Since Gabbi has had this allergy to milk I have had to be quite creative. I have made her wacky cake which is dairy free. If you don't know what that is, you need to google it or go to allrecipes.com. There are many variations but I have my favorite. I have always wished Gabbi could have a freshly made chocolate chip cookie. That seemed like an impossible thing to whip up since it requires butter and chocolate chips. I managed to find the way to do it today! Here is my "secret".
First look for this at your local grocery store:
The above is milk free. It does contain soy. The chips are made from chocolate liquor and cocoa butter which is vegan. It DOES say to add butter, however I substituted 1 cup Crisco plus 2 tbsp of water for the butter. The back of the container of Crisco says that this is the substitution for 1 cup of butter which is what these cookies require.
This is my happy little camper tearing into her cookies :)
And this is the actual cookie. They turned out nice golden brown. The texture is a little more gritty than a regular chocolate chip but great regardless. I thought they were wonderful and a great substitution for the milky alternative. :)
No comments:
Post a Comment